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Pasta Dinners

LINGUINE

FARMER'S HEART Per 100 g · Label

35 points among 1,588 in Pasta Dinners

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Carbonate ·
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 37 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • MODIFIED POTATO STARCHIngredients
  • POTATO FLAKES [POTATOIngredients
  • MONOGLYCERIDESIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BISULFITE ]Ingredients
  • CHEESE POWDERIngredients
  • RICE FLOURIngredients
  • CREAM POWDERIngredients
  • SALTIngredients
  • WHEY POWDERIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACTIngredients
  • BLACK PEPPERIngredients
  • BUTTER POWDERIngredients
  • DEXTROSEIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • FREEZE DRIED MUSHROOMIngredients
  • GARLIC EXTRACTIngredients
  • HYDROLYZED CORN GLUTENIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • LACTIC ACIDIngredients
  • MALTODEXTRINIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORSIngredients
  • NONFAT MILK POWDERIngredients
  • POTASSIUM CARBONATEIngredients
  • RIBOFLAVINIngredients
  • SODIUM CARBONATEIngredients
  • SODIUM PHOSPHATESIngredients
  • SOY LECITHINIngredients
  • SOYBEAN OILIngredients
  • SPICESIngredients
  • TOCOPHEROLSIngredients
  • WHEAT GLUTEN.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, POTATO FLAKES [POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE (PRESERVATIVE)], CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, CREAM POWDER, SALT, WHEY POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, BLACK PEPPER, BUTTER POWDER, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FREEZE DRIED MUSHROOM, GARLIC EXTRACT, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, LACTIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, NONFAT MILK POWDER, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN OIL, SPICES, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN.

If you keep eating it
Source · Maker · Label

Maker and label · FARMER'S HEART · USDA FoodData Central ·

Serving 90g · Package – High energy density
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35 points among 1,588 in Pasta Dinners

Where the calories come from 433kcal

Carbs 55%Protein 8%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein8.9 g16%
Fat17.8 g33%
Carbs58.9 g18%
Sugars5.6 g6%
Fiber2.2 g9%
Calcium167 mg24%
Iron1.6 mg13%
Sodium1,270 mg64%
Cholesterol11 mg4%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-459566
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