40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- PASTRY: UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- NON HYDROGENATED PALM OILIngredients
- SUGARIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
- BETA CAROTENE. FILLING: CHERRIESIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: GELLAN GUMIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: CHERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: GELLAN GUM, CITRIC ACID, SALT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 85g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-454465