46 points among 1,842 in Butter & Spread
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items
- SUGARIngredients
- VEGETABLE FAT AND OILIngredients
- TOFFEE BITSIngredients
- FLAVORINGSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- SKIMMED MILK POWDERIngredients
- LOW FAT COCOA POWDERIngredients
- WHEY POWDERIngredients
- SOY LECITHINIngredients
- FLAVORINGIngredients
- SEA SALT.Ingredients
Ingredient text
SUGAR, VEGETABLE FAT AND OIL (COLE SEED OIL, PALM OIL, COCONUT OIL), TOFFEE BITS (SUGAR, GLUCOSE SYRUP, BUTTER FAT), FLAVORINGS, SALT, SOY LECITHIN (EMULSIFIER), SKIMMED MILK POWDER, LOW FAT COCOA POWDER, WHEY POWDER, SOY LECITHIN, FLAVORING, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · THE BELGIAN BISCUIT · USDA FoodData Central ·
Serving 15g · Package – High energy density
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46 points among 1,842 in Butter & Spread
Where the calories come from 533kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453960