Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

LINDA ELLEN'S BAKERY, DANISH BREAD, CHOCOLATE

LINDA ELLEN'S BAKERY Per 100 g · Label

52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 44mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • PALM OIL SHORTENINGIngredients
  • EGGSIngredients
  • SUGARIngredients
  • WHOLE MILKIngredients
  • NATURAL FLAVORIngredients
  • CHOCOLATE CHIPSIngredients
  • SALTIngredients
  • GLAZE .Ingredients
Ingredient text

WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PALM OIL SHORTENING, EGGS, SUGAR, WHOLE MILK, NATURAL FLAVOR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA, NATURAL FLAVOR), SALT, GLAZE (APRICOT JUICE, GLUCOSE, AGAR, CALCIUM PROPIONATE).

If you keep eating it
Source · Maker · Label

Maker and label · LINDA ELLEN'S BAKERY · USDA FoodData Central ·

Serving 75g · Package – High energy density
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52 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 281kcal

Carbs 57%Protein 13%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy281 kcal14%
Protein9.3 g17%
Fat9.3 g17%
Carbs40 g12%
Sugars5.3 g5%
Fiber1.3 g5%
Calcium40 mg6%
Iron2.6 mg22%
Sodium44 mg2%
Cholesterol35 mg12%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-453448
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