Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

LOVE FOOD, CELEBRATION CAKE, VANILLA

FRESH FOODS, LLC Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Arabic Gum · · · · Titanium Dioxide
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (80 g) = 9 sugar cubes · 1.1 cheese slices · 1.2 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 8 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • STABILIZERIngredients
  • EGGSIngredients
  • SPRINKLES [SUGARIngredients
  • WHEAT FLOURIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • PALM OILIngredients
  • RICE SYRUPIngredients
  • ARABIC GUMIngredients
  • XANTHAN GUMIngredients
  • CONFECTIONER'S GLAZEIngredients
  • CELLULOSEIngredients
  • CARRAGEENANIngredients
  • SOY LECITHINIngredients
  • TITANIUM DIOXIDEIngredients
  • BLUE NO. 1 LAKEIngredients
  • RED NO. 40 LAKEIngredients
  • YELLOW NO.5Ingredients
  • RED NO. 3Ingredients
  • YELLOW NO. 6Ingredients
  • TURMERIC FOR COLORIngredients
  • BEET JUICE CONCENTRATEIngredients
  • ANNATTO FOR COLORIngredients
  • VEGETABLE COLORIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONO-AND DI-GLYCERIDESIngredients
  • POLYSORBATE 60]Ingredients
  • CORN STARCHIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
  • PRESERVATIVESIngredients
  • BAKING POWDERIngredients
  • SALT.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, SHORTENING (PALM OIL, MONO-AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), EGGS, SPRINKLES [SUGAR, WHEAT FLOUR, RICE FLOUR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, SOYBEAN OIL), PALM OIL, RICE SYRUP, ARABIC GUM, XANTHAN GUM, CONFECTIONER'S GLAZE, CELLULOSE, CARRAGEENAN, SOY LECITHIN, TITANIUM DIOXIDE, BLUE NO. 1 LAKE, RED NO. 40 LAKE, YELLOW NO.5, RED NO. 3, YELLOW NO. 6, TURMERIC FOR COLOR, BEET JUICE CONCENTRATE, ANNATTO FOR COLOR, VEGETABLE COLOR, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DI-GLYCERIDES, POLYSORBATE 60], CORN STARCH, VANILLA EXTRACT, BAKING SODA, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH FOODS, LLC · USDA FoodData Central ·

Serving 80g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 438kcal

Carbs 50%Protein 1%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein1.3 g2%
Fat23.8 g44%
Carbs53.8 g17%
Sugars33.8 g34%
Fiber1.2 g5%
Calcium25 mg4%
Iron1.4 mg11%
Sodium225 mg11%
Cholesterol19 mg6%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-453437
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