Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

EGG WHITE & VEGETABLE FRITTATA

BREAK FAST TO GO Per 100 g · Label

79 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
  • EGG WHITEIngredients
  • SPINACH ZUCCHINIIngredients
  • WATERIngredients
  • YELLOW SQUASHIngredients
  • CULTURED PASTEURIZED MILKIngredients
  • RED BELL PEPPERSIngredients
  • CANOLA OILIngredients
  • GARLIC PUREEIngredients
  • TOMATOIngredients
  • GARLICIngredients
  • SALTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • VINEGARIngredients
  • PARSLEYIngredients
  • THYMEIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • ENZYMESIngredients
  • BLACK PEPPERIngredients
  • PAPRIKAIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

EGG WHITE, SPINACH ZUCCHINI, WATER, YELLOW SQUASH, CULTURED PASTEURIZED MILK, RED BELL PEPPERS, CANOLA OIL, GARLIC PUREE, TOMATO, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, VINEGAR, PARSLEY, THYME, SPICES, ONION POWDER, ENZYMES, BLACK PEPPER, PAPRIKA, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · BREAK FAST TO GO · USDA FoodData Central ·

Serving 213g · Package – Low energy density
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79 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 66kcal

Carbs 18%Protein 58%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy66 kcal3%
Protein8.9 g16%
Fat1.6 g3%
Carbs2.8 g1%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium38 mg5%
Iron0.5 mg4%
Sodium230 mg12%
Cholesterol2 mg1%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-453433
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