27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- CANOLA OILIngredients
- PUMPKIN PUREEIngredients
- SHORTINGIngredients
- STABILIZERSIngredients
- WATERIngredients
- CREAM CHEESE [CULTURED PASTEURIZED MILKIngredients
- CREAMIngredients
- SALTIngredients
- STABILIZER ]Ingredients
- EGGSIngredients
- CHOCOLATE CRUMBIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, PUMPKIN PUREE, SHORTING (PALM OIL, MONO- AND DI- GLYCERIDES, POLYSORBATE 60), STABILIZERS (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), WATER, CREAM CHEESE [CULTURED PASTEURIZED MILK, CREAM, SALT, STABILIZER (XANTHAN GUM, GUAR GUM)], EGGS, CHOCOLATE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY, UNSWEETENED CHOCOLATE, BAKING SODA, CINNAMON, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SALT, ALLSPICE, GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY BAKERY · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 422kcal
Carbs 50%Protein 2%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-453429