ICE CREAM

Name: ICE CREAM
Brand: Harris-Teeter Inc.
SKU: US-FDC-449789

Harris-Teeter Inc. Per 100 g · Label 2019-04-01

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

−11Nutrition
−8Ingredients
−20Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −69 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives · · · Locust Bean Gum · Polysorbate 80
23 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −3 · Saturated fat −8

Energy209kcal10%Sugars17.9g18% · ≈ 4 sugar cubesSaturated fatty acids6g40%Sodium90mg5%

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Not deducted 2 items

Kept

−0

Sodium 90mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 23 items · 5 additives

ICE CREAM CONTAINS MILKIngredients
CREAMIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
CORN SYRUPIngredients
SUGARIngredients
NONFAT DRY MILKIngredients
WHEYIngredients
GUAR GUMIngredients
MONO & DIGLYCERIDESIngredients
CELLULOSE GUMIngredients
POLYSORBATE 80Ingredients
CARRAGEENANIngredients
LOCUST BEAN GUMIngredients
ARTIFICIAL VANILLA FLAVORIngredients
FUDGE SWIRL CONTAINS HIGH FRUCTOSE CORN SYRUPIngredients
CORN SYRUPIngredients
COCOA PROCESSED WITH ALKALIIngredients
SUGARIngredients
MODIFIED CORN STARCHIngredients
SALTIngredients
MONO & DIGLYCERIDESIngredients
NATURAL & ARTIFICIAL FLAVORIngredients
POTASSIUM SORBATE .Ingredients

Ingredient text

ICE CREAM CONTAINS MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, FUDGE SWIRL CONTAINS HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SUGAR, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).

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Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central · 2019-04-01

Serving 67g · Package – Medium energy density

31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 209kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	209 kcal	10%	–	–
Protein	3 g	5%	–	–
Fat	9 g	17%	–	–
Carbs	25.4 g	8%	–	–
Sugars	17.9 g	18%	–	–
Fiber	0 g	0%	–	–
Calcium	119 mg	17%	–	–
Iron	0 mg	0%	–	–
Sodium	90 mg	5%	–	–
Cholesterol	22 mg	7%	–	–
Saturated fatty acids	6 g	40%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-449789

ICE CREAM

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Full nutrition facts per 100g