35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- ICING SUGARIngredients
- SHORTENINGIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGIngredients
- SOYBEAN AND CANOLA OILIngredients
- GLUCOSEIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- MONO AND DIGLYCERIDESIngredients
- SOYBEAN LECITHINIngredients
- LEAVENINGIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- COLORIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND MODIFIED PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, COLOR (FD&C BLUE #2 LAKE, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5), NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · KIMBERLEY'S BAKESHOPPE · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 443kcal
Carbs 45%Protein 1%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-446235