19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · Propylene Glycol Alginate · Polyglycerol Esters of Fatty Acids · Maltol
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 8 additives
- ICING SUGARIngredients
- SUGARIngredients
- SHORTENINGIngredients
- SOYBEAN AND CANOLA OILIngredients
- WATERIngredients
- EGGIngredients
- ENRICHED WHEAT FLOURIngredients
- COCOA POWDERIngredients
- GLUCOSEIngredients
- COOKIE CRUMBS [ENRICHED WHEAT FLOURIngredients
- GRAHAM FLOURIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- MOLASSESIngredients
- INVERT SUGARIngredients
- LEAVENINGIngredients
- SALTIngredients
- AMMONIUM BICARBONATE]Ingredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- MONO AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- SOYBEAN LECITHINIngredients
- WHEAT GLUTENIngredients
- BUTTERIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- SOYBEAN PROTEIN CONCENTRATEIngredients
- MODIFIED CELLULOSEIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM SORBATEIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- COLORIngredients
- MALTOLIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), GLUCOSE, COOKIE CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, AMMONIUM BICARBONATE], NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SOYBEAN PROTEIN CONCENTRATE, MODIFIED CELLULOSE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, COLOR (TURMERIC), MALTOL, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · KIMBERLEY'S BAKESHOPPE · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 434kcal
Carbs 48%Protein 3%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-446207