Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BLACKOUT CUPCAKES

TWO-BITE Per 100 g · Label

31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · · Sodium Carboxymethyl Cellulose
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 3 additives
  • ICING SUGARIngredients
  • SUGARIngredients
  • WATERIngredients
  • SHORTENINGIngredients
  • SOYBEAN AND CANOLA OILIngredients
  • EGGIngredients
  • ENRICHED WHEAT FLOURIngredients
  • COCOA POWDERIngredients
  • CHOCOLATE FILLING [HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • COCOA POWDERIngredients
  • MODIFIED CORN STARCHIngredients
  • MILK INGREDIENTSIngredients
  • CANOLA OILIngredients
  • SORBITOLIngredients
  • GLUCONA DELTA LACTONEIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • SODIUM CARBOXYMETHYL CELLULOSE]Ingredients
  • GLUCOSEIngredients
  • CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • WHEY POWDERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PALM OILIngredients
  • LEAVENINGIngredients
  • SOYBEAN LECITHINIngredients
  • WHEAT GLUTENIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • COLORIngredients
  • SODIUM BICARBONATEIngredients
  • POLYSORBATE 60.Ingredients
Ingredient text

ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER (PROCESSED WITH ALKALI), CHOCOLATE FILLING [HIGH FRUCTOSE CORN SYRUP, WATER, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, MILK INGREDIENTS, CANOLA OIL, SORBITOL, GLUCONA DELTA LACTONE, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYL CELLULOSE], GLUCOSE, CORN SYRUP, MODIFIED CORN STARCH, WHEY POWDER, MONO AND DIGLYCERIDES, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #40 LAKE, CARAMEL), SODIUM BICARBONATE, POLYSORBATE 60.

If you keep eating it
Source · Maker · Label

Maker and label · TWO-BITE · USDA FoodData Central ·

Serving 70g · Package – High energy density
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 414kcal

Carbs 50%Protein 3%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy414 kcal21%
Protein2.9 g5%
Fat21.4 g40%
Carbs51.4 g16%
Sugars37.1 g37%
Fiber1.4 g6%
Calcium29 mg4%
Iron2.1 mg17%
Sodium257 mg13%
Cholesterol36 mg12%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-446158
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