19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Gellan Gum · Titanium Dioxide
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 7 additives
- ICING SUGARIngredients
- SUGARIngredients
- SHORTENINGIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGIngredients
- SOYBEAN AND CANOLA OILIngredients
- LEMON FILLING [WATERIngredients
- SUGARIngredients
- GLUCOSEIngredients
- MODIFIED CORN STARCHIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED PALM OILIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- XANTHAN GUMIngredients
- LEMON PUREEIngredients
- GELLAN GUMIngredients
- SODIUM BENZOATEIngredients
- ARTIFICIAL FLAVORIngredients
- COLOR ]Ingredients
- BREAD CRUMB [ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SALTIngredients
- YEASTIngredients
- CANOLA OIL]Ingredients
- FRUCTOSEIngredients
- LEMON PEELIngredients
- SKIM MILK POWDERIngredients
- BUTTERIngredients
- INVERT SUGARIngredients
- MODIFIED CORN STARCHIngredients
- GLUCOSEIngredients
- WHEY POWDERIngredients
- LEAVENINGIngredients
- SOYBEAN LECITHINIngredients
- WHEAT GLUTENIngredients
- MONO AND DIGLYCERIDESIngredients
- LEMON JUICE CONCENTRATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- LEMON OILIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- COLORIngredients
- SPICEIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, LEMON FILLING [WATER, SUGAR, GLUCOSE, MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED PALM OIL, CITRIC ACID, SALT, SODIUM CITRATE, XANTHAN GUM, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), GELLAN GUM, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE, FD&C YELLOW #6, FD&C YELLOW #5)], BREAD CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, YEAST, CANOLA OIL], FRUCTOSE, LEMON PEEL, SKIM MILK POWDER, BUTTER (CREAM, SALT), INVERT SUGAR, MODIFIED CORN STARCH, GLUCOSE, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, LEMON JUICE CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEMON OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C YELLOW #5), SPICE, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 414kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-446147