Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PINK LEMONADE CUPCAKES

TWO-BITE Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · Sodium Benzoate · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
  • ICING SUGARIngredients
  • SUGARIngredients
  • SHORTENINGIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGIngredients
  • SOYBEAN AND CANOLA OILIngredients
  • GLUCOSEIngredients
  • DEXTROSEIngredients
  • LEMON PEELIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • PECTINIngredients
  • MODIFIED CORN STARCHIngredients
  • WHEY POWDERIngredients
  • SKIM MILK POWDERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CITRIC AIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LEAVENINGIngredients
  • SOYBEAN LECITHINIngredients
  • WHEAT GLUTENIngredients
  • BUTTERIngredients
  • SALTIngredients
  • SODIUM BENZOATEIngredients
  • DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • COLORIngredients
  • SULPHITESIngredients
  • POLYSORBATE 60.Ingredients
Ingredient text

ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, DEXTROSE, LEMON PEEL, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVOR, CITRIC AID, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN , BUTTER (CREAM, SALT), SALT, SODIUM BENZOATE (PRESERVATIVE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #3, FD&C RED #40 LAKE, FD&C YELLOW #5), SULPHITES, POLYSORBATE 60.

If you keep eating it
Source · Maker · Label

Maker and label · TWO-BITE · USDA FoodData Central ·

Serving 71g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 423kcal

Carbs 51%Protein 3%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein2.8 g5%
Fat21.1 g39%
Carbs53.5 g17%
Sugars43.7 g44%
Fiber0 g0%
Calcium28 mg4%
Iron0.5 mg4%
Sodium239 mg12%
Cholesterol35 mg12%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-446143
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