31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Polyglycerol Esters of Fatty Acids
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- ICING SUGARIngredients
- SUGARIngredients
- SHORTENINGIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN AND SUNFLOWER OILIngredients
- EGGIngredients
- GLUCOSEIngredients
- BUTTERIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- NATURAL FLAVORIngredients
- RICE FLOURIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND SUNFLOWER OIL, EGG, GLUCOSE, BUTTER (CREAM, SALT), WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, NATURAL FLAVOR, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 427kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-446118