Dips & SalsaDips & Salsa
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Dips & Salsa

JALAPENO & CILANTRO SUN DIP

SOLIS Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • SUNFLOWER SEEDSIngredients
  • SUNFLOWER OIL AND/OR NON-GMO CANOLA OILIngredients
  • POWDERED JALAPENOIngredients
  • GRANULATED GARLICIngredients
  • GROUND CILANTROIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • BALSAMIC VINEGARIngredients
  • LEMON PEEL POWDERIngredients
  • CULTURED DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • SPICES.Ingredients
Ingredient text

WATER, SUNFLOWER SEEDS, SUNFLOWER OIL AND/OR NON-GMO CANOLA OIL, POWDERED JALAPENO, GRANULATED GARLIC, GROUND CILANTRO, SALT, CITRIC ACID, BALSAMIC VINEGAR, LEMON PEEL POWDER, CULTURED DEXTROSE (FOR ADDED FRESHNESS), XANTHAN GUM, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · SOLIS · USDA FoodData Central ·

Serving 28g · Package – High energy density
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68 points among 7,170 in Dips & Salsa

Where the calories come from 268kcal

Carbs 5%Protein 5%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy268 kcal13%
Protein3.6 g6%
Fat28.6 g53%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium214 mg11%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-444062
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