47 points among 7,170 in Dips & Salsa
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- ONIONIngredients
- SPICESIngredients
- SALTIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- GRANULATED ONION.Ingredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM AND NONFAT MILK, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], ENZYME), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ONION, SPICES, SALT, SUGAR, MALTODEXTRIN, GRANULATED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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47 points among 7,170 in Dips & Salsa
Where the calories come from 400kcal
Carbs 4%Protein 3%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-443176