24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · Sodium Carboxymethyl Cellulose · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- SOYBEAN OILIngredients
- GLYCERINIngredients
- NONFAT MILKIngredients
- CORNSTARCHIngredients
- EGG YOLKSIngredients
- SOY FLOURIngredients
- CORN SYRUP SOLIDSIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- SOY LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- TITANIUM DIOXIDEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- RICE FLOURIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- GUAR GUMIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, DEXTROSE, SOYBEAN OIL, GLYCERIN, NONFAT MILK, CORNSTARCH, EGG YOLKS, SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), RICE FLOUR, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · PUBLIX BAKERY · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-441381