66 points among 7,170 in Dips & Salsa
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.5 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PURIFIED SPRING WATERIngredients
- ORANGE HABANERO CHILEIngredients
- CARROTIngredients
- IODIZED SEA SALTIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- XHANTAN GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- BETA CAROTENEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
PURIFIED SPRING WATER, ORANGE HABANERO CHILE, CARROT, IODIZED SEA SALT, ACETIC ACID, CITRIC ACID (AS ANTIOXIDANT), XHANTAN GUM (THICKENER), ONION POWDER, GARLIC POWDER, BETA CAROTENE (NATURAL COLOURING), POTASSIUM SORBATE AND SODIUM BENZOATE (TO CONSERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · COSECHA P'URHEPECHA · USDA FoodData Central ·
Serving 10g · Package – Low energy density
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66 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-432336