39 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- ENRICHED PASTAIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- CORN STARCHIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- BUTTERMILKIngredients
- PALM OILIngredients
- SUGARIngredients
- NATURAL SMOKE FLAVORIngredients
- PARMESAN CHEESE*Ingredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- GARLIC*Ingredients
- CHEDDAR CHEESE* . ROMANO CHEESE*Ingredients
- ONION*Ingredients
- LACTIC ACIDIngredients
- BLUE CHEESE*Ingredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), WHEY (FROM MILK), CORN STARCH, SALT, YEAST EXTRACT, BUTTERMILK, PALM OIL, SUGAR, NATURAL SMOKE FLAVOR, PARMESAN CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, SPICES, GARLIC*, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). ROMANO CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONION*, LACTIC ACID (LACTIC ACID CALCIUM LACTATE), BLUE CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & TASTY · USDA FoodData Central ·
More
39 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-411016