Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROCKY ROAD LIGHT ICE CREAM, WITH ROASTED ALMONDS AND FLUFFY MARSHMALLOWS

FRESH & EASY Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Tara Gum ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILKIngredients
  • SUGARIngredients
  • MARSHMALLOWSIngredients
  • ROASTED ALMONDSIngredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • COCOAIngredients
  • TAPIOCA STARCHIngredients
  • WHEY PROTEIN ISOLATEIngredients
  • MONO- AND DI-GLYCERIDESIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILK, SUGAR, MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN), ROASTED ALMONDS (ALMONDS, SAFFLOWER OIL, BUTTER, SALT), CREAM, CORN SYRUP, COCOA (COCOA PROCESSED WITH ALKALI), TAPIOCA STARCH, WHEY PROTEIN ISOLATE, MONO- AND DI-GLYCERIDES, GUAR GUM, TARA GUM, CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN, DEXTROSE, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 154kcal

Carbs 49%Protein 11%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy154 kcal8%
Protein4.6 g8%
Fat7.7 g14%
Carbs21.5 g7%
Sugars16.9 g17%
Fiber1.5 g6%
Calcium123 mg18%
Iron0 mg0%
Sodium69 mg3%
Cholesterol15 mg5%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-410982
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