43 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- CREAMIngredients
- PARMESAN CHEESEIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- MODIFIED FOODSTARCHIngredients
- CONTAINS 2% OR LESS OF: BUTTERIngredients
- SALTIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- MODIFIED GUM ARABICIngredients
- DRY VERMOUTHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- ASIAGO CHEESEIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- CHEDDAR CHEESEIngredients
- GRANULATED GARLICIngredients
- BLACK PEPPERIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK, MODIFIED FOODSTARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, NATURAL FLAVOR), SALT, SUGAR, XANTHAN GUM, MODIFIED GUM ARABIC, DRY VERMOUTH (VERMOUTH, SALT, SULFITES), WHEY PROTEIN CONCENTRATE, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED GARLIC, BLACK PEPPER, LACTIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · New World Pasta Company · USDA FoodData Central ·
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43 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 100kcal
Carbs 20%Protein 13%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-409855