REGIONI D'HALIA, NAPOLETANA PASTA SAUCE
REGIONI D'HALIA Per 100 g · Label
75 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- TOMATO PULPIngredients
- TOMATO PASTEIngredients
- ONIONSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CARROTSIngredients
- SUNFLOWER SEED OILIngredients
- BASILIngredients
- SEA SALTIngredients
- GARLICIngredients
- RICE STARCHIngredients
- CELERYIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
- ROSEMARYIngredients
- CITRIC ACID.Ingredients
Ingredient text
TOMATO PULP, (TOMATOES, CITRIC ACID), TOMATO PASTE, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, SUNFLOWER SEED OIL, BASIL, SEA SALT, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · REGIONI D'HALIA · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
More
75 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 112kcal
Carbs 35%Protein 6%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-401190