75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- RAW CHILIIngredients
- GREEN TOMATOIngredients
- SHALLOTIngredients
- GARLICIngredients
- SALTIngredients
- TAMARINDIngredients
- VEGETABLE OILIngredients
- KALIUM SORBATE.Ingredients
Ingredient text
RAW CHILI, GREEN TOMATO, SHALLOT, GARLIC, SALT, TAMARIND, VEGETABLE OIL, KALIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · CAP IBU · USDA FoodData Central ·
Serving 20g · Package – High energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 250kcal
Carbs 21%Protein 0%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 250 kcal | 13% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 15 g | 5% | – | – |
| Sugars | 10 g | 10% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,400 mg | 70% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-400088