Log

Canned Meat

QFC, CAJUN KRAB SPREAD

QFC Per 100 g · Label

27 points among 781 in Canned Meat

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Potassium Chloride · Carmine · · · Sodium Alginate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
  • IMITATION CRAB MEATIngredients
  • NEUFCHATEL CHEESEIngredients
  • SALAD DRESSINGIngredients
  • PASTEURIZED PROCESS CHEESE SPREADIngredients
  • SEASONINGIngredients
  • RED BELL PEPPERIngredients
  • GLUCONO DELTA LACTONEIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED GARLICIngredients
  • PHOSPHORIC ACIDIngredients
  • CAYENNE PEPPERIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE .Ingredients
Ingredient text

IMITATION CRAB MEAT (FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], EGG WHITE, SUGAR, SORBITOL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS, SALT, MODIFIED TAPIOCA STARCH, POTATO STARCH, CALCIUM CARBONATE, CARRAGENAN, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, WHEAT GLUTEN, OAT FIBER, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SALAD DRESSING (WATER, SOYBEAN OIL, SEASONING [SUGAR, MODIFIED CORN STARCH, SALT, SPICE, PAPRIKA], VINEGAR, EGG YOLKS, SALT, NATURAL FLAVOR, TETRASODIUM EDTA [FOR FRESHNESS]), PASTEURIZED PROCESS CHEESE SPREAD (CULTURED MILK, WATER, SKIM MILK, CREAM, WHEY, SODIUM PHOSPHATES, SALT, WORCESTERSHIRE SAUCE [VINGEGAR, MOLASSES, SALT, WATER, HIGH FRUCTOSE CORN SYRUP, ONION JUICE, HYDROLYZED CORN GLUTEN, GARLIC JUICE, YEASTE EXTRACT AND NATURAL FLAVORING], GUAR GUM, MUSTARD [VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES], VEGETABLE COLOR [ANNATTO AND PAPRIKA BLEND], ENZYMES), SEASONING (SALT, PAPRIKA, DEXTROSE, AUTOLYZED YEAST EXTRACT, SPICES, ONION, HYDROLYZED CORN PROTEIN, CORN STARCH, NATURAL FLAVOR, GARLIC, DISODIUM INOSINATE AND GUANYLATE, SOYBEAN OIL), RED BELL PEPPER (RED BELL PEPPERS, WATER, SALT, VINEGAR AND A TRACE OF CALCIUM CHLORIDE), GLUCONO DELTA LACTONE, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, PHOSPHORIC ACID, CAYENNE PEPPER, (XANTHAN, GUAR, SODIUM ALGINATE), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · QFC · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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27 points among 781 in Canned Meat

Where the calories come from 219kcal

Carbs 25%Protein 12%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein6.3 g11%
Fat14.1 g26%
Carbs12.5 g4%
Sugars3.1 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium562 mg28%
Cholesterol47 mg16%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-396865
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