Log

Other Soups

NOODLE SOUP BOWL

ASIAN PASSAGE Per 100 g · Label

51 points among 3,044 in Other Soups

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • SOUP BASE: WATERIngredients
  • SOY SAUCEIngredients
  • OYSTER SAUCEIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • GINGERIngredients
  • ONIONIngredients
  • GARLICIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • MODIFIED CORN STARCHIngredients
  • WHITE PEPPERIngredients
  • SESAME OILIngredients
  • SALTIngredients
  • LACTIC ACID. BROWN RICE NOODLES: BROWN RICEIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • DEHYDRATED VEGETABLE FLAKES: CARROTIngredients
  • CABBAGEIngredients
  • SPRING ONIONIngredients
Ingredient text

SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION

If you keep eating it
Source · Maker · Label

Maker and label · ASIAN PASSAGE · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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51 points among 3,044 in Other Soups

Where the calories come from 220kcal

Carbs 79%Protein 13%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy220 kcal11%
Protein7 g13%
Fat2 g4%
Carbs42 g13%
Sugars2 g2%
Fiber4 g16%
Calcium0 mg0%
Iron0.7 mg6%
Sodium260 mg13%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-395246
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