54 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
One serving (61 g) = 0.7 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.1g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items
- ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOURIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- CORN STARCHIngredients
- GARLIC POWDERIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- PARMESAN AND ROMANO CHEESESIngredients
- PARSLEY*Ingredients
- SPINACH POWDERIngredients
- HIGH OLEIC SUNFLOWER OILIngredients
- SODIUM CITRATEIngredients
- BASIL*Ingredients
- WHEYIngredients
- NATURAL FLAVORIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, GARLIC POWDER, SALT, MALTODEXTRIN (CORN), PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY*, SPINACH POWDER, HIGH OLEIC SUNFLOWER OIL, SODIUM CITRATE, BASIL*, WHEY, NATURAL FLAVOR (SOY), DISODIUM GUANYLATE, DISODIUM INOSINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Lipton · USDA FoodData Central ·
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54 points among 1,588 in Pasta Dinners
Where the calories come from 361kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-394930