34 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Potassium Chloride · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.7g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 30 items · 5 additives
- ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOURIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- SALTIngredients
- SOUR CREAM*Ingredients
- NATURAL FLAVORIngredients
- ONIONS*Ingredients
- HYDROLYZED SOY PROTEINIngredients
- POTASSIUM CHLORIDEIngredients
- YEAST EXTRACTIngredients
- MUSHROOMS*Ingredients
- SODIUM CITRATEIngredients
- PARSLEY*Ingredients
- CITRIC ACIDIngredients
- MUSHROOM POWDERIngredients
- CARAMELIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- LACTOSEIngredients
- CREAMIngredients
- GARLIC POWDERIngredients
- SUGARIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- BEEF FAT.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN (CORN, POTATO), CORN STARCH, SALT, SOUR CREAM* (CREAM, NONFAT MILK, WHEY, CULTURES), NATURAL FLAVOR (MILK), ONIONS*, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, MUSHROOMS*, SODIUM CITRATE, PARSLEY*, CITRIC ACID, MUSHROOM POWDER, CARAMEL (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, CREAM, GARLIC POWDER, SUGAR, LACTIC ACID, CALCIUM LACTATE, BEEF FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Lipton · USDA FoodData Central ·
More
34 points among 1,588 in Pasta Dinners
Where the calories come from 367kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-394742