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Pasta Dinners

PASTA SIDES PARMESAN

Lipton Per 100 g · Label

35 points among 1,588 in Pasta Dinners

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Annatto Extract · Potassium Chloride · Sodium Caseinate
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 4 additives
  • ENRICHED MACARONI SPINACH BLEND [SEMOLINA AND DURUM FLOURIngredients
  • SPINACHIngredients
  • NIACINIngredients
  • FERROUS SULFATEIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • PARMESAN AND ROMANO CHEESESIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • BUTTERIngredients
  • WHEYIngredients
  • POTASSIUM CHLORIDEIngredients
  • NATURAL FLAVORIngredients
  • YEAST EXTRACTIngredients
  • HIGH OLEIC SUNFLOWER OILIngredients
  • ONION*Ingredients
  • GARLIC POWDERIngredients
  • DISODIUM GUANYLATEIngredients
  • DISODIUM INOSINATEIngredients
  • SODIUM CASEINATEIngredients
  • ANNATTO EXTRACT .Ingredients
Ingredient text

ENRICHED MACARONI SPINACH BLEND [SEMOLINA AND DURUM FLOUR (WHEAT), SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, SALT, CORN STARCH, BUTTER (CREAM, SALT), WHEY, POTASSIUM CHLORIDE, NATURAL FLAVOR (SOY), YEAST EXTRACT, HIGH OLEIC SUNFLOWER OIL, ONION*, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM CASEINATE, ANNATTO EXTRACT (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Lipton · USDA FoodData Central ·

Serving 60g · Package – High energy density
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35 points among 1,588 in Pasta Dinners

Where the calories come from 400kcal

Carbs 70%Protein 15%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein15 g27%
Fat6.7 g12%
Carbs68.3 g21%
Sugars1.7 g2%
Fiber3.3 g13%
Calcium133 mg19%
Iron3 mg25%
Sodium900 mg45%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-394741
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