35 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Potassium Chloride · Sodium Caseinate ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.6 sugar cubes · 0.5 tsp salt · 0.9 cheese slices · 1.3 bowls of rice
One serving (63 g) = 1 sugar cube · 0.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 4 additives
- ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOURIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- PARMESAN AND ROMANO CHEESESIngredients
- WHEYIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- BROCCOLI*Ingredients
- BUTTERIngredients
- CREAM CHEESEIngredients
- NATURAL FLAVORIngredients
- SODIUM CITRATEIngredients
- POTASSIUM CHLORIDEIngredients
- ONION POWDERIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SUGARIngredients
- SODIUM CASEINATEIngredients
- LACTIC ACIDIngredients
- POTATO STARCHIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, MALTODEXTRIN, SALT, BROCCOLI*, BUTTER (CREAM, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL FLAVOR (SOY), SODIUM CITRATE, POTASSIUM CHLORIDE, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, SODIUM CASEINATE, LACTIC ACID, POTATO STARCH, ANNATTO EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Lipton · USDA FoodData Central ·
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35 points among 1,588 in Pasta Dinners
Where the calories come from 381kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-394733