62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
62
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sodium 4mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- GREEN MANZANILLA WHOLE OLIVESIngredients
- WATERIngredients
- SALT FLAVOUR ENHANCER; MONOSODIUM GLUTAMIATE E-621Ingredients
- ACIDULANT: CITRIC ACID E-330.Ingredients
Ingredient text
GREEN MANZANILLA WHOLE OLIVES, WATER, SALT FLAVOUR ENHANCER; MONOSODIUM GLUTAMIATE E-621, ACIDULANT: CITRIC ACID E-330.
If you keep eating it
Source · Maker · Label
Maker and label · ACEITUNAS CON HUESO · USDA FoodData Central ·
Serving 30g · Package – High energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 570kcal
Carbs 0%Protein 4%Fat 96%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 570 kcal | 28% | – | – |
| Protein | 4.7 g | 8% | – | – |
| Fat | 52.3 g | 97% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 4 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-393802