35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Annatto Extract · Locust Bean Gum
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.3 sugar cubes · 3.7 cheese slices · 1.1 bowls of rice
One serving (82 g) = 6 sugar cubes · 3.1 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 4 additives
- MILKIngredients
- SUGARIngredients
- CREAMIngredients
- CHOCOLATEIngredients
- COCOA BUTTERIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- COCOA BEAN NIBSIngredients
- MILK FATIngredients
- COCOAIngredients
- FRUCTOSEIngredients
- WHEYIngredients
- CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SOY LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- PGPRIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- WATERIngredients
- CORN SYRUPIngredients
- ANNATTO EXTRACTIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
MILK, SUGAR, CREAM, CHOCOLATE, COCOA BUTTER, COCOA PROCESSED WITH ALKALI, COCOA BEAN NIBS, MILK FAT, COCOA, FRUCTOSE, WHEY, CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SOY LECITHIN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, PGPR, GUAR GUM, CARRAGEENAN, WATER, CORN SYRUP, ANNATTO EXTRACT (COLOR), NATURAL FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·
Serving 82g · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 329kcal
Carbs 37%Protein 4%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-391307