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Pasta Dinners

CHEESE BURGER PASTA & SAUCE MIX

SPARTAN Per 100 g · Label

46 points among 1,588 in Pasta Dinners

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
  • ENRICHED MACARONIIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • SUCROSEIngredients
  • MALTODEXTRINIngredients
  • TOMATO*Ingredients
  • ONION*Ingredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • CHEDDAR CHEESEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
  • WHEYIngredients
  • GARLIC*Ingredients
  • CITRIC ACIDIngredients
  • BUTTERMILKIngredients
  • NONFAT DRY MILKIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • YELLOW 5 LAKEIngredients
  • LACTIC ACIDIngredients
  • YELLOW 5Ingredients
  • SPICEIngredients
  • YELLOW 6 LAKEIngredients
  • CARAMELIngredients
  • YELLOW 6Ingredients
  • DISODIUM PHOSPHATEIngredients
  • MODIFIED WHEAT STARCH. *DRIEDIngredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUCROSE, MALTODEXTRIN (FROM CORN), TOMATO*, ONION*, SODIUM HEXAMETAPHOSPHATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEY (FROM MILK), GARLIC*, CITRIC ACID, BUTTERMILK, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, LACTIC ACID, YELLOW 5, SPICE, YELLOW 6 LAKE, CARAMEL (COLOR), YELLOW 6, DISODIUM PHOSPHATE, MODIFIED WHEAT STARCH. *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · SPARTAN · USDA FoodData Central ·

Serving 31g · Package – High energy density
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46 points among 1,588 in Pasta Dinners

Where the calories come from 355kcal

Carbs 84%Protein 12%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy355 kcal18%
Protein9.7 g18%
Fat1.6 g3%
Carbs71 g22%
Sugars3.2 g3%
Fiber3.2 g13%
Calcium0 mg0%
Iron2.3 mg19%
Potassium177 mg5%
Sodium2,740 mg137%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-388472
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