46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- WATERIngredients
- SUGARIngredients
- BLOOD ORANGE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, SUGAR, BLOOD ORANGE CONCENTRATE, CITRIC ACID, PECTIN, GUAR GUM, NATURAL FLAVOR, MONO & DIGLYCERIDES, ARTIFICIAL COLOR (FD&C RED 40, YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 109g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 101kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-380684