46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- CURED WITH: WATERIngredients
- HONEYIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. GLAZED WITH: SUGARIngredients
- HONEYIngredients
- MALTODEXTRINIngredients
- GELATINIngredients
- BROWN SUGARIngredients
- CORN OILIngredients
- CARAMEL COLORIngredients
Ingredient text
CURED WITH: WATER, HONEY, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. GLAZED WITH: SUGAR, HONEY, MALTODEXTRIN, GELATIN, BROWN SUGAR, CORN OIL, CARAMEL COLOR
If you keep eating it
Source · Maker · Label
Maker and label · MEIJER · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 131kcal
Carbs 19%Protein 50%Fat 31%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 131 kcal | 7% | – | – |
| Protein | 15.5 g | 28% | – | – |
| Fat | 4.2 g | 8% | – | – |
| Carbs | 6 g | 2% | – | – |
| Sugars | 4.8 g | 5% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Sodium | 845 mg | 42% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.2 g | 8% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-375023