31 points among 7,170 in Dips & Salsa
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 sugar cube · 0.8 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- WATERIngredients
- ONIONSIngredients
- SOYBEAN OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORIngredients
- SALTIngredients
- DRIED ONIONIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SUGARIngredients
- DRIED GARLICIngredients
- ONION EXTRACTIngredients
- GLUCONO-DELTA-LACTONEIngredients
- LACTIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- CARRAGEENANIngredients
- DATEMIngredients
- SODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, ONIONS, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, DRIED ONION, AUTOLYZED YEAST EXTRACT, SUGAR, DRIED GARLIC, ONION EXTRACT, GLUCONO-DELTA-LACTONE, LACTIC ACID, MONOSODIUM GLUTAMATE, CARRAGEENAN, DATEM, SODIUM PHOSPHATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 33g · Package – Medium energy density
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31 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-372531