Pickles, Olives, Peppers & Relishes
FRESH FINDS, IMPORTED MANZANILLA OLIVES STUFFED WITH MINCED PIMENTO
FRESH FINDS Per 100 g · Label
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
62
- −8Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMENTOIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, MINCED PIMENTO, (SODIUM ALIGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH FINDS · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 140kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 140 kcal | 7% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 1,130 mg | 56% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-364896