35 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Alginate · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 161mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 33 items · 4 additives
- INGREDIENTS: TORTILLA CHIPS - GROUND YELLOW CORNIngredients
- VEGETABLE OILIngredients
- CORN BRAN AND SALT. MACHO CHEESE - WHEYIngredients
- MILKIngredients
- CANOLA OILIngredients
- DRIED CORN SYRUPIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS LESS THAN 2% OF JALAPENO PEPPERSIngredients
- SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LACTIC ACIDIngredients
- MILKFATIngredients
- SODIUM ALGINATEIngredients
- VINEGARIngredients
- CALCIUM PHOSPHATEIngredients
- POTASSIUM CHLORIDEIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- CHEESE CULTURE ENZYMES NATURAL FLAVORIngredients
- APOCAROTENAL .WATERIngredients
- TOMATO PASTEIngredients
- GREEN CHILLI PEPPERSIngredients
- VINEGARIngredients
- DEHYDRATED ONIONSIngredients
- CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- GREEN BELL PEPPERSIngredients
- GARLIC POWDERIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVESIngredients
- CITRIC ACIDIngredients
- SPICE.Ingredients
Ingredient text
INGREDIENTS: TORTILLA CHIPS - GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR SOYBEAN OIL), CORN BRAN AND SALT. MACHO CHEESE - WHEY, MILK, CANOLA OIL, DRIED CORN SYRUP, WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, MILKFAT, SODIUM ALGINATE, VINEGAR, CALCIUM PHOSPHATE, POTASSIUM CHLORIDE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE ENZYMES NATURAL FLAVOR, APOCAROTENAL (COLOR).WATER, TOMATO PASTE, GREEN CHILLI PEPPERS, VINEGAR, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, JALAPENO PEPPERS, SALT, GREEN BELL PEPPERS, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · KABOB ULATOR · USDA FoodData Central ·
More
35 points among 908 in Lunch Snacks & Combinations
Where the calories come from 290kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-363146