24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · · · · · Sodium Stearoyl Lactylate ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 32 items · 7 additives
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- CORN SYRUPIngredients
- COCONUTIngredients
- GLYCERINIngredients
- PALM OILIngredients
- WHEYIngredients
- CORNSTARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEAVENINGIngredients
- SALTIngredients
- GLYCERYL LACTOESTERS OF FATTY ACIDSIngredients
- MONO- AND DIGLYCERIDESIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM CARBONATEIngredients
- PRESERVATIVESIngredients
- CALCIUM SULFATEIngredients
- MODIFIED CORNSTARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- DEXTROSEIngredients
- AGAR CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- ANNATTO COLORIngredients
- SOY FLOURIngredients
- CELLULOSE GUMIngredients
- TURMERIC COLORIngredients
- CARAMEL COLORIngredients
- CALCIUM PHOSPHATE.Ingredients
Ingredient text
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, CORN SYRUP, COCONUT, GLYCERIN, PALM OIL, WHEY (MILK), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), CALCIUM SULFATE, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, DEXTROSE, AGAR CAROB BEAN GUM, XANTHAN GUM, ANNATTO COLOR, SOY FLOUR, CELLULOSE GUM, TURMERIC COLOR, CARAMEL COLOR, CALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · ENTENMANN'S · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-362460