75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 0.6 cheese slices
One serving (87 g) = 1 sugar cube · 0.5 tsp salt · 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- HIGH FRUCTOSE CORN SYRUPIngredients
- BROWN SUGARIngredients
- WATER MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- CELLULOSE GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- SPICESIngredients
- CALCIUM DISODIUM EDTA.Ingredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, CANE SYRUPS), WATER MODIFIED CORN STARCH, SOYBEAN OIL, CELLULOSE GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES (CLOVES, GINGER, RED PEPPER), CALCIUM DISODIUM EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · COOK'S · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
More
75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 138kcal
Carbs 13%Protein 41%Fat 46%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 138 kcal | 7% | – | – |
| Protein | 13.8 g | 25% | – | – |
| Fat | 6.9 g | 13% | – | – |
| Carbs | 4.6 g | 1% | – | – |
| Sugars | 3.5 g | 3% | – | – |
| Iron | 0.4 mg | 3% | – | – |
| Sodium | 1,170 mg | 59% | – | – |
| Cholesterol | 40 mg | 13% | – | – |
| Saturated fatty acids | 2.3 g | 15% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-361448