55 points among 7,170 in Dips & Salsa
4 additives.
Saturated fat in the bottom half.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 4 additives
- VEGETABLESIngredients
- WATERIngredients
- HALF AND HALFIngredients
- REDUCED FAT SOUR CREAMIngredients
- PARMESAN CHEESEIngredients
- ENRICHED FLOURIngredients
- CANOLA OILIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- SALTIngredients
- HOT SAUCEIngredients
- CONCENTRATE LEMON JUICEIngredients
- SUGARIngredients
- CELLULOSEIngredients
- SPICE.Ingredients
Ingredient text
VEGETABLES (SPINACH, ARTICHOKES [ ARTICHOKES, WATER, SALT, CITRIC ACID], ONIONS, GARLIC), WATER, HALF AND HALF (MILK, CREAM, CELLULOSE GM GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), REDUCED FAT SOUR CREAM (PASTEUIZED MILK AND CREAM, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO MAINTAIN FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, MODIFIED CORN STARCH, BUTTER (CREAM, SALT, COLOR [ ANNATTO]), SALT, HOT SAUCE (WATER, CAYENNE PEPPER PUREE [ CAYENNE PEPPER, SALT, VINEGAR], VINEGAR, SALT, XANTHAN GUM), CONCENTRATE LEMON JUICE, SUGAR, CELLULOSE (AS ANTI- CAKING AGENT), SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · PLATS DU CHEF · USDA FoodData Central ·
More
55 points among 7,170 in Dips & Salsa
Where the calories come from 143kcal
Carbs 19%Protein 18%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-359500