43 points among 781 in Canned Meat
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- SAUSAGE: MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP. CONTAINS 2% OR LESS OF: BEEFIngredients
- PORKIngredients
- DEXTROSEIngredients
- NATURAL FLAVORSIngredients
- SODIUM NITRITEIngredients
- GARLIC POWDER. BARBECUE SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- VINEGAR. CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACID. WORCESTERSHIRE SAUCEIngredients
- COLOR ADDED.Ingredients
Ingredient text
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BARBECUE SAUCE: WATER, TOMATO PASTE, SUGAR, NATURAL FLAVORS, VINEGAR. CONTAINS 2% OR LESS OF: HICKORY SMOKE FLAVOR, MODIFIED CORN STARCH, CITRIC ACID. WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · HARGIS HOUSE · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
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43 points among 781 in Canned Meat
Where the calories come from 183kcal
Carbs 12%Protein 19%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-357928