Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HARRIS TEETER, SMOOTH & CREAMY CHURNED REDUCED FAT ICE CREAM, FRENCH VANILLA

Harris-Teeter Inc. Per 100 g · Label

68 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 98mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 152mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
  • MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • NONFAT DRY MILKIngredients
  • SUGARED EGG YOLKIngredients
  • WHEY POWDERIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • VANILLA EXTRACT WITH SPECKSIngredients
  • SALTIngredients
  • ANNATTO COLORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, SUGARED EGG YOLK, WHEY POWDER, PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT WITH SPECKS, SALT, ANNATTO COLOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 66g · Package – Medium energy density
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68 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 167kcal

Carbs 58%Protein 12%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein4.6 g8%
Fat5.3 g10%
Carbs22.7 g7%
Sugars18.2 g18%
Fiber0 g0%
Calcium152 mg22%
Iron0 mg0%
Sodium98 mg5%
Cholesterol15 mg5%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-357293
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