Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

FRESH & EASY, CREAMY TOMATO ALFREDO SAUCE

FRESH & EASY Per 100 g · Label

63 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (126 g) = 1.7 sugar cubes · 2.8 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • WATERIngredients
  • CREAMIngredients
  • CRUSHED TOMATOESIngredients
  • TOMATOESIngredients
  • MODIFIED CORNSTARCHIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SALTIngredients
  • ROMANO CHEESEIngredients
  • BASILIngredients
  • PARSLEYIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • DEHYDRATED GARLICIngredients
  • BLACK PEPPERIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN), CRUSHED TOMATOES, TOMATOES, MODIFIED CORNSTARCH, BUTTER, SUGAR, GARLIC, SALT, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYME, CELLULOSE), BASIL, PARSLEY, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, BLACK PEPPER, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 126g · Package – Medium energy density
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63 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 151kcal

Carbs 20%Protein 6%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy151 kcal8%
Protein2.4 g4%
Fat12.7 g24%
Carbs7.9 g2%
Sugars4 g4%
Fiber0.8 g3%
Calcium48 mg7%
Iron0.6 mg5%
Sodium429 mg21%
Cholesterol52 mg17%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-356521
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