51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- EGG CUSTARD BASEIngredients
- EGG YOLKSIngredients
- BOURBON VANILLA EXTRACTIngredients
- GROUND VANILLA BEANSIngredients
- CAROB GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, EGG CUSTARD BASE (EGG YOLK, MILK, CONDENSED MILK, SUGAR, INVERT SUGAR, BUTTER, FRUCTOSE, BROWN SUGAR, NATURAL FLAVOR, SALT, ANNATTO), EGG YOLKS, BOURBON VANILLA EXTRACT, GROUND VANILLA BEANS, CAROB GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 77g · Package – Medium energy density
More
51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 234kcal
Carbs 41%Protein 8%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-356471