40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Tara Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 3 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 4 additives
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- TAPIOCA STARCHIngredients
- WHEY PROTEIN ISOLATEIngredients
- MONO- AND DI-GLYCERIDESIngredients
- GUAR GUMIngredients
- TARA GUMIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- NATURAL VANILLA FLAVORIngredients
- VANILLA BEANIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILK, SUGAR ,CORN SYRUP, CREAM, TAPIOCA STARCH, WHEY PROTEIN ISOLATE, MONO- AND DI-GLYCERIDES, GUAR GUM, TARA GUM, CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN, DEXTROSE, NATURAL VANILLA FLAVOR, VANILLA BEAN, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
Serving 65g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 169kcal
Carbs 52%Protein 12%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-356469