Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BTY CRK FRT ROLLUPS FRT FLVRD SNCKS FRANKEN BRY STRWBRY SCREAM
Per 100 g · Label
44 points among 104 in Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 17 sugar cubes · 1 cheese slice · 1.2 bowls of rice
One serving (14 g) = 2.3 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- Corn SyrupIngredients
- Dried Corn SyrupIngredients
- SugarIngredients
- Pear Puree ConcentrateIngredients
- Palm Oil. Contains 2% or less of: Additives
- Sodium CitrateIngredients
- Fruit Additives
- MonoglyceridesIngredients
- Malic AcidIngredients
- DextroseIngredients
- Vitamin CIngredients
- Acetylated MonoglyceridesIngredients
- Natural FlavorIngredients
- Color .Ingredients
Ingredient text
Corn Syrup, Dried Corn Syrup, Sugar, Pear Puree Concentrate, Palm Oil. Contains 2% or less of: , Sodium Citrate, Fruit , Monoglycerides, Malic Acid, Dextrose, Vitamin C (ascorbic acid), Acetylated Monoglycerides, Natural Flavor, Color (red 40, yellows 5 & 6, blue 1).
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
More
44 points among 104 in Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Where the calories come from 357kcal
Carbs 83%Protein 0%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 78.6 g | 24% | – | – |
| Sugars | 50 g | 50% | – | – |
| Sodium | 357 mg | 18% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-349344