Biscuits/Cookies (Shelf Stable)Biscuits/Cookies (Shelf Stable)
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Biscuits/Cookies (Shelf Stable)

KEEBLER SPECIALTY PRIVATE LABEL 400OZ 1CT

Kellogg Company US Per 100 g · Label

35 points among 334 in Biscuits/Cookies (Shelf Stable)

Heavily processed.

35
  • −27Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0

Good

  1. Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • SUGARIngredients
  • ENRICHED FLOURIngredients
  • SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESSIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • INVERT SUGARIngredients
  • CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOURIngredients
  • CORNSTARCHIngredients
  • CHOCOLATEIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • WHEY.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 100g · Package –
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35 points among 334 in Biscuits/Cookies (Shelf Stable)

Where the calories come from kcal

Carbs 60%Protein 4%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5 g9%
Fat18.9 g35%
Carbs72 g22%
Sugars40 g40%
Fiber2.8 g11%
Calcium25 mg4%
Iron3.7 mg31%
Potassium179 mg5%
Sodium453 mg23%
Cholesterol0 mg0%
Saturated fatty acids6.5 g43%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-348016
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