Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can

[[Conagra Brands, Inc]] Per 100 g · Label

27 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPropylene Glycol · · Sodium Alginate · Calcium Caseinate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • Nonfat MilkIngredients
  • SugarIngredients
  • High Fructose Corn SyrupIngredients
  • Hydrogenated Palm OilAdditives
  • CocoaIngredients
  • Contains less than 2% of: Mono- and DiglyceridesIngredients
  • Propylene GlycolAdditives
  • WheyIngredients
  • SaltIngredients
  • Disodium PhosphateIngredients
  • Sodium AlginateAdditives
  • Additives
  • Calcium CaseinateAdditives
  • Soy Additives
  • Artificial Flavors. CONTAINS: MILKIngredients
  • SOY.Ingredients
Ingredient text

Nonfat Milk, Sugar, High Fructose Corn Syrup, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Contains less than 2% of: Mono- and Diglycerides, Propylene Glycol, Whey, Salt, Disodium Phosphate, Sodium Alginate, (Preservative), Calcium Caseinate, Soy , Artificial Flavors. CONTAINS: MILK, SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 36GRM · Package – High energy density
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27 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 333kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein2.8 g5%
Fat13.9 g26%
Carbs47.2 g15%
Sugars41.7 g42%
Fiber2.8 g11%
Calcium83 mg12%
Iron1.4 mg12%
Potassium278 mg8%
Sodium222 mg11%
Cholesterol0 mg0%
Saturated fatty acids13.9 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758967
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