38 points among 1,810 in Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 2 additives
- INGREDIENTS: DRIED POTATOESIngredients
- VEGETABLE OILIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- CORNSTARCHIngredients
- RICE FLOURIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF WHEYIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- COCONUT OILIngredients
- SUGARIngredients
- ONION POWDERIngredients
- CHEDDAR AND BLUE CHEESEIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORSIngredients
- PAPRIKA EXTRACT COLORIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- BUTTERIngredients
- TURMERIC EXTRACT COLORIngredients
- BUTTERMILKIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- NONFAT MILKIngredients
- WHEAT STARCH.Ingredients
Ingredient text
INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, SOYBEAN AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF WHEY, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, SUGAR, ONION POWDER, CHEDDAR AND BLUE CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, NATURAL FLAVORS, PAPRIKA EXTRACT COLOR, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER (CREAM, SALT), TURMERIC EXTRACT COLOR, BUTTERMILK, AUTOLYZED YEAST EXTRACT, NONFAT MILK, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
38 points among 1,810 in Snacks
Where the calories come from 536kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758782