Log

Snacks

Baken-ets Chicarrones Salt and Vinegar Fried Pork Skins 2.5 Ounces

Pepsico Inc. Per 100 g · Label

42 points among 1,810 in Snacks

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • Fried Pork SkinsIngredients
  • SaltIngredients
  • MaltodextrinIngredients
  • Malic AcidIngredients
  • Natural FlavorIngredients
  • Additives
  • Monosodium GlutamateIngredients
  • Sodium DiacetateAdditives
  • Sunflower OilIngredients
  • Sugar.Ingredients
Ingredient text

Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Malic Acid, Natural Flavor (Including Vinegar Solids), , Monosodium Glutamate, Sodium Diacetate, Sunflower Oil, Sugar.

If you keep eating it
Source · Maker · Label

Maker and label · Pepsico Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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42 points among 1,810 in Snacks

Where the calories come from 500kcal

Carbs 5%Protein 39%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein50 g91%
Fat32.1 g59%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,790 mg140%
Cholesterol107 mg36%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1458438
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